there are diverse types of pickles on the top of which is the green and black olives, olive paste, cucumbers, eggplants, turnip, cauliflower, Mexican pepper, red chili and mixed pickles. All these products are picked from the lands and orchards of Palestine by the farmers who resolutely avoid using fertilizers and pesticides in their farms.
Pickles packaging varies, but in most cases they are packaged in glass bottles of different weights based on the type of the product. There are bottles of 250g, 400g and 800g.
Pickles of all types and different names have great benefits that once it pickles it becomes alkaline that boosts the body capacity to fight and prevent acidity in the intestines which means preventing many diseases.